Icyitegererezo | WD-2110B |
Gushyushya Igipimo | ≤ 10m (20 ℃ kugeza 100 ℃) |
Ubushyuhe Buhamye @ 40 ℃ | ± 0.3 ℃ |
Ubushyuhe Buhamye @ 100 ℃ | ± 0.3 ℃ |
Erekana Ukuri | 0.1 ℃ |
Urwego rwo kugenzura ubushyuhe | RT + 5 ℃ ~ 105 ℃ |
Ubushyuhe Gushiraho Urwego | 0 ℃ ~ 105 ℃ |
Ubushyuhe Bwuzuye | ± 0.3 ℃ |
Igihe | 1m-99h59m / 0: igihe ntarengwa |
Ubushyuhe. Ubushyuhe | 105 ℃ |
Imbaraga | 150W |
Guhitamo
| C1: 96 × 0.2ml (φ104.5x32) C2: 58 × 0.5ml (φ104.5x32) C3: 39 × 1.5ml (φ104.5x32) C4: 39 × 2.0ml (φ104.5x32) C5: 18 × 5.0ml (φ104.5x32) C6: 24 × 0.5ml + 30 × 1.5ml C7: 58 × 6mm (φ104.5x32) |
Incubator yumye, izwi kandi nka hoteri yumye, nigice cyibikoresho bya laboratoire bikoreshwa mu gushyushya ingero muburyo bugenzurwa. Bikunze gukoreshwa muburyo butandukanye bwa siyanse nubuvuzi bitewe nuburyo bwuzuye, bukora neza, nuburyo bworoshye bwo gukoresha.
Bimwe mubikorwa byihariye bya Dry Bath Incubator :
Ibinyabuzima bya molekuline:
Gukuramo ADN / RNA: Harimo ingero zerekana reaction ya enzyme, harimo protocole yo gukuramo ADN / RNA.
PCR: Bika ingero kubushyuhe bwihariye bwa PCR (Polymerase Chain Reaction).
Ibinyabuzima:
Enzyme Imyitwarire: Igumana ubushyuhe bwiza kubintu bitandukanye byimisemburo.
Guhindura poroteyine: Byakoreshejwe mubikorwa aho ubushyuhe bugenzurwa busabwa kugirango habeho poroteyine.
Microbiology:
Umuco wa bagiteri: Ituma imico ya bagiteri ku bushyuhe bukenewe kugirango ikure kandi ikwirakwira.
Lysis selile: Yorohereza lysis selile ikomeza ingero kubushyuhe bwagenwe.
• LED yerekana igihe
• Ubushyuhe bwo hejuru
• Yubatswe hejuru yubushyuhe burenze
• Ingano ntoya ifite umupfundikizo usobanutse
• Inzitizi zitandukanye zirashobora kurinda ingero kwanduza
Ikibazo: Kwiyuhagira gato ni iki?
Igisubizo: Kwiyuhagira mini ntoya nigikoresho gito, kigendanwa gikoreshwa mukubungabunga ingero kubushyuhe buhoraho. Igenzurwa na microcomputer kandi irahuza nibikoresho byamashanyarazi.
Ikibazo: Ni ubuhe buryo bwo kugenzura ubushyuhe bwa mini yumye?
Igisubizo: Igipimo cyo kugenzura ubushyuhe kiva mubushyuhe bwicyumba + 5 ℃ kugeza 100 ℃.
Ikibazo: Kugenzura ubushyuhe ni bangahe?
Igisubizo: Kugenzura ubushyuhe buri muri ± 0.3 ℃, hamwe no kwerekana neza 0.1 ℃.
Ikibazo: Bifata igihe kingana iki kugirango ushushe kuva 25 ℃ kugeza 100 ℃?
Igisubizo: Bifata iminota 12 kugirango ushushe kuva 25 ℃ kugeza 100 ℃.
Ikibazo: Ni ubuhe bwoko bw'amasomo ashobora gukoreshwa hamwe na mini yumye?
Igisubizo: Iza ifite modules nyinshi zisimburana, harimo na cuvette yabigenewe, byoroshye guhanagura no kuyanduza.
Ikibazo: Bigenda bite iyo ubwogero bwa mini bwumye bubonye amakosa?
Igisubizo: Igikoresho gifite amakosa yo gutahura no gutabaza buzzer yo kumenyesha umukoresha.
Ikibazo: Hariho uburyo bwo guhinduranya ubushyuhe bwo gutandukana?
Igisubizo: Yego, mini yumye irimo gukora ubushyuhe bwo gutandukanya ubushyuhe.
Ikibazo: Ni ubuhe buryo busanzwe bukoreshwa bwa mini yumye?
Igisubizo: Ubushakashatsi bwakozwe, ibidukikije bya laboratoire, imiterere yubuvuzi nubuvuzi, ibinyabuzima bya molekuline, gukoresha inganda, intego zuburezi, hamwe na laboratoire yipimisha.